TQ92
徐菁苒,毛健,刘双平,周志磊.高产GSH果酒酵母的筛选及对苹果酒褐变的抑制[J].食品与生物技术学报,2018,37(5):455-462.
XU Jingran, MAO Jian, LIU Shuangping, ZHOU Zhilei. Study on the Screening of High GSH-Yielding Wine Yeast and Its Effect on Wine Browning[J]. Journal of Food Science and Biotechnology,2018,37(5):455-462.
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