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徐保国,魏本喜,齐文慧,任晓锋,周存山,马海乐.多频超声波辅助磷脂酶处理对菜籽油脱胶效果及品质的影响[J].食品与生物技术学报,2018,37(12):1306-1312.
XU Baoguo, WEI Benxi, QI Wenhui, REN Xiaofeng, ZHOU Cunshan, MA Haile. Effect of Multi-Frequency Ultrasound Assisted Enzymatic Treatment on the Degumming Efficiency and Quality Attributes of Rapeseed Oil[J]. Journal of Food Science and Biotechnology,2018,37(12):1306-1312.
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