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文章摘要
中国食品质量安全科技发展新态势
Development Trends of Science and Technology for Food Quality and Safety in China
  
DOI:10.3969/j.issn.1673-1689.2020.05.001
中文关键词: 食品质量安全  新理念  发展趋向  展望
英文关键词: food quality and safety, new concept, development trend, prospect
基金项目:
作者单位
陈颖 中国检验检疫科学研究院北京 100176 
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中文摘要:
      面向“十四五”乃至更长时期,加快科技创新驱动,提升食品安全水平,是支撑国家食品安全战略、健康中国和乡村振兴战略实施的重要基石。作者阐述了食品质量安全的新理念,分析了国际国内食品质量安全领域科技发展现状与问题,提出了中国食品质量安全科技发展方向与重点,并对发展态势进行了展望。
英文摘要:
      Facing "the 14th Five-Year Plan" or beyond, accelerating the drive of scientific and technological innovation and improving the level of food safety are the important cornerstone of supporting the implementation of national food safety strategy, healthy China and rural revitalization strategy. This paper expounds the new concept of food quality and safety, analyzes the current situation and problems of scientific and technological development in the field of food quality and safety both at home and abroad, puts forward the development direction and key points of food quality and safety technology, and prospects the new development trends of above fields in China.
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