• 站内检索
    高级检索
  • 最新录用
    更多
文章摘要
人造肉的生产逻辑分析
Analysis of the production logic of artificial meat
投稿时间:2020-07-25  修订日期:2020-08-11
DOI:
中文关键词: 人造肉  生产逻辑  风险防范  标准
英文关键词: artificial meat, production logic, risk prevention, standard
基金项目:
作者单位E-mail
许轶冰 江南大学 法学院 xyb@jiangnan.edu.cn 
李昕昊 江南大学 法学院  
摘要点击次数: 84
全文下载次数: 0
中文摘要:
      科学家试图利用建立在高科技基础之上的“人造肉”生产来解决当今在全世界范围内日益迫近的肉类危机:一方面,未来肉类农产品的供应量存在巨大缺口;另一方面,目前肉类的安全性问题,如食源性疾病带来的危害等,已经引起人们的普遍担忧。本文通过对人造肉生产逻辑的分析,即通过对四个人造肉生产基本问题的回答,不仅对人造肉生产的产品类型、过程原理、技术瓶颈等进行了归纳与总结,还对人造肉生产的社会意义,如“数量或质量的优先判断”、“发展生产和风险防范的本质”、“标准的制定与话语权及相关利益之间的关系”等进行了分析与讨论,目的在于了解人造肉生产的实情,把握人造肉生产的逻辑,树立对人造肉生产的信心。
英文摘要:
      Scientists are trying to utilize the production of "artificial meat" ,which based on high-tech, to solve the meat crisis that is approaching in the world today: On the one hand, there is a huge gap in the supply of meat products in the future. On the other hand, the current safety issues of meat, such as hazards caused by food-borne diseases, have caused widespread concern. This article analyzes the production logic of artificial meat, with answers to four basic questions about artificial meat production. Through these, this article not only summarizes the product types, process principles and technical bottlenecks of artificial meat production, but also analyzes and discusses its social significance, including "the priority is to judge quantity or quality", "development of the nature of production and risk prevention", "the relationship between standard formulation and the right to speak and related interests", etc. The purpose of this article is to understand the reality of artificial meat production, grasp the logic of artificial meat production, and establish the confidence of the people in artificial meat production.
View Fulltext   查看/发表评论  下载PDF阅读器