Current Status of Microbial Red Pigments Extraction, Purification, and Bioactivity Research

doi:10.12441/spyswjs.20240114002

Home > Archive>Volume 43, Issue 11, 2024 >1-10. DOI:10.12441/spyswjs.20240114002

Current Status of Microbial Red Pigments Extraction, Purification, and Bioactivity Research
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                        10.12441/spyswjs.20240114002
                    
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Affiliation:1.Key Laboratory of Arable Land Quality Monitoring and Evaluation, Ministry of Agriculture and Rural Affairs, Yangzhou University, Yangzhou 225009, China;2.College of Environmental Science and Engineering,Yangzhou University, Yangzhou 225127, China
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Abstract:

Red pigments have attracted extensive attention in the fields of medicine and food because of the anti-cancer, antioxidant and other biological activities. Using microorganisms to produce red pigments has gradually become a research hotspot in recent years because of the low costs of raw materials and the stable yield. The author reviewed the key microbial red pigments and systematically summarized and compared the extraction methods of microbial red pigments. Furthermore, this article expounded the activities of microbial red pigments, discussed the limitations of microbial red pigments in resource development and production, and then proposed the future development prospects, providing reference for the subsequent in-depth research on microbial red pigments.

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WANG Jinjun, LI Shiyu, MIAO Wang, BAO Fei. Current Status of Microbial Red Pigments Extraction, Purification, and Bioactivity Research[J]. Journal of Food Science and Biotechnology,2024,43(11):1-10.

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Received:January 14,2024
Revised:March 08,2024
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Online: February 21,2025
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