Advances in the Rapid Immunoassay Detection of Neonicotinoid Pesticides in Food
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1.Jiangsu Product Quality Testing and Inspection Institute, Nanjing 210042, China;2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

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    Abstract:

    Neonicotinoid pesticides are one of the most widely used neurotoxic insecticides in crops, and their excessive residue levels have long been a significant concern. Developing efficient, rapid detection technology for neonicotinoid pesticides is crucial for ensuring food safety. Immunoassay-based rapid detection has gained increasing application in food safety monitoring due to its technical advantages. The author primarily reviews the current national standards for maximum residue limits of neonicotinoid pesticides and summarizes the principle, characteristics, and research progress of commonly used rapid immunoassay techniques including enzyme-linked immunosorbent assay (ELISA) technology, immunochromatography assay technology, fluorescence immunoassay (FIA) technology, chemiluminescence immunoassay (CLIA) technology, and biomimetic ELISA technology for their detection. The advantages and limitations of these techniques are also evaluated. Finally, the challenges and prospects of applying rapid analysis and detection of neonicotinoid pesticides in food safety are discussed, with the aim of providing a reference for the development of immunoassay-based rapid detection methods for food safety.

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KOU Shuai, ZHOU Wei, ZHU Xiaojun, KUANG Hua, XU Chuanlai, GUO Lingling. Advances in the Rapid Immunoassay Detection of Neonicotinoid Pesticides in Food[J]. Journal of Food Science and Biotechnology,2024,43(11):34-43.

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History
  • Received:January 29,2024
  • Revised:March 12,2024
  • Adopted:
  • Online: February 21,2025
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