巨噬细胞识别酿酒酵母孢子的研究
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Study on Macrophage Recognition of Saccharomyces cerevisiae Yeast Spores
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    摘要:

    酿酒酵母是一种对人类和动物重要的益生菌,在不同的营养条件下有营养态和孢子态两种形态。为了研究酵母孢子对免疫系统的作用,初步探讨了巨噬细胞对酵母孢子的响应机制。通过比较巨噬细胞对营养态酵母和野生型孢子的内吞效率,发现巨噬细胞对野生型孢子的内吞效率更高。通过Syk或PI3K抑制剂抑制实验,发现野生型酵母孢子和营养态酵母的内吞都依赖于Syk途径。但野生型酵母孢子的内吞更依赖于PI3K途径,这表明酵母孢子和营养态酵母的内吞都是受体介导的吞噬,但其吞噬途径不同。高盐和蛋白酶处理实验表明,野生型孢子的配体是紧密结合到孢子壁,并且配体物质不是蛋白质。糖竞争抑制剂实验表明,葡聚糖能够抑制巨噬细胞吞噬营养态酵母,但不能抑制其吞噬野生型酵母孢子。野生型孢子和突变体孢子吞噬实验进一步表明,野生型孢子的吞噬与二酪氨酸层结构有关。本研究表明,巨噬细胞吞噬野生型酵母孢子的信号途径和配体分子不同于营养态酵母,为后续酿酒酵母的免疫应用提供一定的参考价值。

    Abstract:

    Saccharomyces cerevisiae, which has vegetative yeast state and spore state under different nutrient conditions, is an important probiotics for human beings and animals. In order to investigate the effect of yeast spores on immune system, the response mechanism of macrophages to yeast spores was preliminarily explored. By comparing the endocytic efficiency of macrophages on vegetative yeasts and wild type spores, it was found that the endocytosis of macrophage to wild type spores was more efficient. Syk or PI3K inhibitor inhibition experiments revealed that the endocytosis of wild type yeast spores and vegetative yeasts were both dependent on the Syk pathway. The endocytosis of wild type yeast spores was more dependent on the PI3K pathway, indicating that the endocytosis of yeast spore and vegetative yeasts was both receptor mediated phagocytosis, however, their phagocytosis pathways were different. High salt and protease treatment experiments demonstrated that the ligands of wild type spores were tightly bound to the spore wall, and the ligands were not protein. Sugar inhibitors competition experiments showed that the macrophages phagocytosis of vegetative yeast, not wild type spores, was inhibited by glucan. The spore phagocytosis of wild-type spores and mutants further showed that the phagocytosis of wild type spores was related to the structure of dityrosine layer. This study demonstrated that the signaling pathway and ligand molecules related to phagocytosis of wild type yeast spores were different from those of vegetative yeasts, which could be regarded as a theoretical reference for the follow-up immune application of Saccharomyces cerevisiae.

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汪 沁,中西秀树,高晓冬.巨噬细胞识别酿酒酵母孢子的研究[J].食品与生物技术学报,2021,40(7):65-72.

WANG Qin, NAKANISHI Hideki, GAO Xiaodong. Study on Macrophage Recognition of Saccharomyces cerevisiae Yeast Spores[J]. Journal of Food Science and Biotechnology,2021,40(7):65-72.

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  • 在线发布日期: 2021-07-26
  • 出版日期: 2021-07-25
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