TS255
GAO Haiyan
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China; Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China; Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Science, Hangzhou 310021,ChinaCHEN Hangjun
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China; Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China; Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Science, Hangzhou 310021,ChinaWU Weijie
Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China; Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China; Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Science, Hangzhou 310021,China
郜海燕,杨海龙,陈杭君,吴伟杰.生鲜果蔬物流及包装技术研究与展望[J].食品与生物技术学报,2020,39(8):1-9.
GAO Haiyan, YANG Hailong, CHEN Hangjun, WU Weijie. Progress and Prospect of Logistics and Preservation Technology on Fresh Fruit and Vegetables[J]. Journal of Food Science and Biotechnology,2020,39(8):1-9.
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