L-鼠李树胶糖激酶在D-阿洛酮糖合成中的应用
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Q814.9

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Application of L-rhamnulose Kinase on Production of D-psicose
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    摘要:

    D-阿洛酮糖-3-差向异构酶(D-psicose-3-epimerase,DPE)可以催化D-果糖和D-阿洛酮糖之间的可逆反应,但D-阿洛酮糖的产率较低。L-鼠李树胶糖激酶(L-rhamnulose kinase,RhaB)具有磷酸化酮糖类物质的活性,将其与DPE偶联,可以打破DPE的可逆平衡,从而提高D-阿洛酮糖的产率。在反应体系中引入多聚磷酸盐激酶(polyphosphate kinase,PPK),可实现ATP的再生,降低反应的成本。本实验在大肠杆菌Rosetta(DE3)中分别过表达DPE、RhaB和PPK,优化其反应条件,计算产物得率。结果表明,RhaB的相对分子质量约为5.3×104,最适pH和温度为8.0和35 ℃。将DPE和RhaB偶联,最适条件如下:pH 8.5,温度35 ℃,最适金属离子Mg2+,DPE和RhaB酶量比(质量比)1∶2,产物得率为70%。将DPE、RhaB和PPK偶联,ATP浓度降为D-果糖的1/5,D-阿洛酮糖得率为50%。本研究为工业化生产D-阿洛酮糖提供理论依据。

    Abstract:

    D-psicose can be produced from D-fructose using D-psicose-3-epimerase (DPE). However, the reaction catalyzed by DPE is reversible, which eventually reaches equilibrium between the D-fructose and D-psicose leading to a low conversion rate. L-rhamnulose kinase (RhaB) catalyzes the phosphorylation of ketoses in an irreversible way. In a cascade reaction based on the combination with DPE, RhaB can break the equilibrium by phosphorylating the D-psicose. Thus, an increased production of D-psicose can be expected. Polyphosphate kinase(PPK) is overexpressed in the cascade reaction to establish the ATP-regeneration system in order to reduce the industrial costs. DPE, RhaB and PPK were overexpressed in E. coli Rosetta(DE3) respectively to explore the optimum condition and the product yield. RhaB protein with a molecular weight of 5.3×104 was thus achievedat pH 8.0 under 35 ℃. When RhaB coupled with DPE, the consequent yield of D- psicose could reach 70% under optimum condition, i.e.,pH 8.5, 35 ℃, Mg2+ and DPE∶RhaB of 1∶2. In the cascade reaction of DPE and RhaB combined with PPK, the ATP concentration was reduced to 1/5 of D-fructose and the yield of D-psicose was 50%. The results provide a theoretical basis for the industrial production of D-psicose.

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温俊婷,李子杰,高晓冬. L-鼠李树胶糖激酶在D-阿洛酮糖合成中的应用[J].食品与生物技术学报,2020,39(12):49-56.

WEN Junting, LI Zijie, GAO Xiaodong. Application of L-rhamnulose Kinase on Production of D-psicose[J]. Journal of Food Science and Biotechnology,2020,39(12):49-56.

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  • 在线发布日期: 2021-04-06
  • 出版日期: 2020-12-25

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