CRISPRi/ddCpf1促进大肠杆菌中丙二酰辅酶A的积累
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

Q819

基金项目:


Accumulation of Malonyl-CoA in E. coli Promoted by CRISPRi/ddCpf1
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    丙二酰辅酶A是多种有价值化合物(包括食品、保健品等)合成的重要前体物质,其合成已成为大肠杆菌中生产目标代谢物的潜在瓶颈。为解决其生物合成的瓶颈问题,作者通过CRISPR干扰(CRISPR interference,CRISPRi) 促进丙二酰辅酶A的积累。首先,构建了丙二酰辅酶A的生物传感器,实现了其快速、可视化的胞内测量。随后,构建了CRISPRi/ddCpf1系统,实现了基因转录的抑制,并尝试用ddCpf1(催化失活的Cpf1)和RNA聚合酶抑制蛋白Gp2融合表达(CRISPRi/ddCpf1-Gp2)。结果表明,Gp2虽然有一定的转录抑制效果,但是严重影响了生长。最后,利用CRISPRi/ddCpf1系统进行两组双靶点基因抑制,分别靶向乙醛脱氢酶和3-氧代酰基-酰基载体蛋白合酶II基因,以及3-氧代酰基-酰基载体蛋白合酶I和琥珀酰辅酶A合成酶基因,均实现了丙二酰辅酶A浓度的提高。

    Abstract:

    Malonyl-CoA is an important precursor for the synthesis of plenty of valuable chemicals such as food and health products. The synthesis of malonyl-CoA has been a potential bottleneck in the production of target metabolites in E. coli. To solve this problem, this research aimed to promote accumulation of malonyl-CoA in E.coli through CRISPR interference(CRISPRi). Firstly, a malonyl-CoA biosensor was constructed to achieve fast and visible detection of the intracellular malonyl-CoA. Secondly, a CRISPRi/ddCpf1 system was constructed to repress gene transcription via ddCpf1(inactive Cpf1). And we attempted the fusion of Gp2 and ddCpf1(CRISPRi/ddCpf1-Gp2) and RNA polymerase. The results showed that Gp2 contributed a certain transcriptional inhibition effect, however, it seriously affected the growth. Finally, the CRISPRi/ddCpf1 system was applied to inhibit with a dual crRNA array, targeting acetaldehyde dehydrogenase & 3-oxoacyl-acyl carrier protein synthase II genes and 3-oxoacyl-acyl carrier protein synthase I & succinyl-CoA synthetase genes, greatly enhanced malonyl-CoA content in E. coli.

    参考文献
    相似文献
    引证文献
引用本文

洪煦琳,贾笑,肖毅. CRISPRi/ddCpf1促进大肠杆菌中丙二酰辅酶A的积累[J].食品与生物技术学报,2021,40(12):17-25.

HONG Xulin, JIA Xiao, XIAO Yi. Accumulation of Malonyl-CoA in E. coli Promoted by CRISPRi/ddCpf1[J]. Journal of Food Science and Biotechnology,2021,40(12):17-25.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2021-12-27
  • 出版日期: 2021-12-25
文章二维码

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码