LUO Feijun
College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; National Engineering Laboratory for Deep Processing of Rice and Byproducts, Central South University of Forestry and Technology, Changsha 410004, ChinaDING Jinping
College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; National Engineering Laboratory for Deep Processing of Rice and Byproducts, Central South University of Forestry and Technology, Changsha 410004, China
罗非君,丁锦屏.藤茶及二氢杨梅素的生物学功能研究进展[J].食品与生物技术学报,2022,41(2):8-21.
LUO Feijun, DING Jinping. Progress of Biological Functions of Vine Tea and Dihydromyricetin[J]. Journal of Food Science and Biotechnology,2022,41(2):8-21.
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