食用植物油脂制取与精炼技术研究进展
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


Research Progresses on Technologies for Edible Vegetable Oil′s Preparation and Refining
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    我国近代油脂工业发展至今已超过半个多世纪,随着新一轮科技革命和产业革命的到来,食用植物油脂制取与精炼新技术研究受到广泛关注。基于低碳绿色、高效低耗以及产品个性化、营养健康化新需求的油料与油脂柔性加工和精准适度加工技术,是实现产业转方式、调结构、促发展的重要途径。作者从油料预处理技术、油脂制取技术和油脂精炼技术3个方面对当前的新技术研究进行了简要总结,分析当前存在的应用问题,并展望未来发展趋势,旨在为我国未来油脂科技发展提供一定参考。

    Abstract:

    The modern edible oil manufacturing technology has been developed for more than half a century in China. With the advent of a new round of scientific and technological revolution and industrial revolution, the research of new technologies of edible vegetable oil preparation and refining has attracted extensive attention. The important way to realize the industrial transformation, structural readjustment and development facilitation was through the flexible processing and accurate and appropriate processing technology of oils and greases based on the low-carbon and green manufacturing, high efficiency and low energy consumption, individualization of products, and new demands of nutrition and health. The authors briefly summarized the current research progress of novel technologies from three aspects, i.e. the oil-bearing materials pretreatment technology, the oil manufacturing technology, and the oil refining technology. The current application problems have been analyzed, and the future development trends have been prospected, providing the references of future oil technology development in China.

    参考文献
    相似文献
    引证文献
引用本文

叶展,徐勇将,刘元法.食用植物油脂制取与精炼技术研究进展[J].食品与生物技术学报,2022,41(6):1-12.

YE Zhan, XU Yongjiang, LIU Yuanfa. Research Progresses on Technologies for Edible Vegetable Oil′s Preparation and Refining[J]. Journal of Food Science and Biotechnology,2022,41(6):1-12.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-06-28
  • 出版日期: 2022-06-25

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码