禽蛋蛋白质功能成分在抗氧化方面的研究进展
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A Comprehensive Review on Antioxidant Activity of Functional Ingredients Derived from Egg Proteins
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    摘要:

    我国是禽蛋生产大国,禽蛋物美价廉且营养丰富,深受人们喜爱。目前在禽蛋蛋白质及衍生物中均发现有抗氧化活性物质。因此,作者就禽蛋蛋白质功能成分在抗氧化方面的研究进展进行汇总,总结了抗氧化研究的各种模型,包括体外化学模型、细胞模型、大鼠/小鼠模型和秀丽隐杆线虫模型,对研究趋势和应用前景进行了展望,以期为后续禽蛋源生物活性物质的研究和开发应用提供参考。

    Abstract:

    China is a large country in the production of eggs. Eggs are very popular because they are cheap, high in quality and nutritious. Antioxidant active substances have been found in egg protein and protein derivatives. Therefore, in this review, the research progress on the antioxidant activity of functional components derived from egg protein and the corresponding product development were introduced, and the various models used to study the antioxidant activity of egg components were summarized, including in vitro chemical models, cell models, rat/mouse models and Caenorhabditis elegans models. The future research trend and practical application were prospected to provide a reference for the research and development of bioactive substances from egg sources.

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佟平,臧凤,陈红兵,高金燕.禽蛋蛋白质功能成分在抗氧化方面的研究进展[J].食品与生物技术学报,2023,42(4):16-23.

TONG Ping, ZANG Feng, CHEN Hongbing, GAO Jinyan. A Comprehensive Review on Antioxidant Activity of Functional Ingredients Derived from Egg Proteins[J]. Journal of Food Science and Biotechnology,2023,42(4):16-23.

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  • 在线发布日期: 2023-05-04
  • 出版日期: 2023-04-25
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