功能食品与膳食健康
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

TS 201.4

基金项目:

国家自然科学基金创新研究群体项目(32021005)


Functional Foods and Dietary Health
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    膳食对居民健康有重要的影响,合理营养、平衡膳食是预防疾病、维持健康的基础。目前,我国仍存在营养调控不足、膳食结构失衡、健康产品缺乏等问题,与膳食相关慢性疾病发病率有上升趋势。作者将从居民对营养健康的关注、功能食品的监管政策和功能食品对营养健康的调控作用3个方面对我国功能食品与膳食健康发展现状进行综述,总结了我国功能食品产业的现存问题以及营养健康产业的未来发展趋势。

    Abstract:

    Diet has a crucial impact on human health, and therefore, reasonable nutrition and balanced diet are the foundation for disease prevention and health maintenance. Currently, we are still faced with problems such as insufficient nutritional regulation, imbalanced dietary structure, and lack of health-care products. There is an upward trend in the incidence of diet-related chronic diseases. This article reviewed the current development status of functional foods and dietary health from three aspects: residents' concerns about nutrition and health, regulatory policies for functional foods, and the regulatory role of functional foods on nutrition and health. The existing problems of functional food industry and the future development trends of the nutrition and health industry in China were also summarized.

    参考文献
    相似文献
    引证文献
引用本文

陈卫.功能食品与膳食健康[J].食品与生物技术学报,2024,43(4):1-7.

CHEN Wei. Functional Foods and Dietary Health[J]. Journal of Food Science and Biotechnology,2024,43(4):1-7.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2024-05-27
  • 出版日期:

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码