母乳中乳酸菌多样性及益生菌开发利用研究进展
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TS 201.3

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中央引导地方科技发展基金项目(2022ZY0209);内蒙古自治区科技计划项目(2021GG0080)


Research Progress on Diversity of Lactic Acid Bacteria and Probiotics Exploitation in Breast Milk
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    摘要:

    母乳源益生菌具有安全、适应人体环境等开发利用优势。母乳中乳酸菌的分离、筛选和开发利用成为乳品和乳酸菌产业的研究热点,国内外学者开展了大量关于母乳中乳酸菌的分离鉴定和益生菌的筛选及功能评价工作。深入挖掘母乳中的乳酸菌益生特性及其在产业化应用方面的潜力,将推动我国乳酸菌产业向着高质量发展的方向迈进。作者对母乳中乳酸菌的多样性和益生菌的筛选及开发利用进行了综述,旨在为母乳中乳酸菌的研究和应用提供新的视角和见解。

    Abstract:

    Breast milk-derived probiotics possess development and utilization advantage due to their safety and adaptability to human environment. The isolation, screening, and development of lactic acid bacteria in breast milk have become research hotspots in the dairy and lactic acid bacteria industry. Domestic and foreign scholars have carried out a lot of studies on the isolation and identification of lactic acid bacteria in breast milk, as well as the screening and functional evaluation of probiotics. Delving into the probiotic properties of lactic acid bacteria in breast milk and exploring their potential in industrial applications will propel the high-quality development of China's lactic acid bacteria industry. This review summarizes the advances in research on the diversity of lactic acid bacteria in breast milk and the screening, development, and utilization of probiotics, aiming to provide insights into understanding the diversity of lactic acid bacteria in breast milk and the research on probiotics derived from breast milk.

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赵丽霞,刘文俊.母乳中乳酸菌多样性及益生菌开发利用研究进展[J].食品与生物技术学报,2024,43(4):25-34.

ZHAO Li-xia, LIU Wen-jun. Research Progress on Diversity of Lactic Acid Bacteria and Probiotics Exploitation in Breast Milk[J]. Journal of Food Science and Biotechnology,2024,43(4):25-34.

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  • 在线发布日期: 2024-05-27
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