半理性设计转甲基酶以解除L-刺桐碱的反馈抑制
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1.江南大学生物工程学院,江苏 无锡 214122;2.江南大学工业生物技术教育部重点实验室,江苏 无锡 214122

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通讯作者:

徐建中(1984—),男,博士,副教授,硕士研究生导师,主要从事微生物代谢改造研究。E-mail: xujianzhong@jiangnan.edu.cn

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国家自然科学基金面上项目(32271534)。

基金项目:

国家自然科学基金面上项目(32271534)。


Semi-rational Design of Methyltransferase Relieves the Feedback Inhibition of L-Hypaphorine
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1.School of Biotechnology, Jiangnan University, Wuxi 214122, China;2.Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China

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    摘要:

    目的 在大肠杆菌(Escherichia coliE. coli)中改造S-腺苷甲硫氨酸(SAM)依赖型转甲基酶,解除产物L-刺桐碱对该酶的反馈抑制,从而提高L-刺桐碱产量。方法 以大肠杆菌BL21(DE3)为底盘细胞,外源诱导表达SAM依赖型转甲基酶EgtDM252V, E282A (简称MsE,编码基因egtD),并通过优化诱导温度和诱导剂浓度提高其可溶性表达。研究中发现,当L-刺桐碱积累到一定质量浓度时,酶活性会受到反馈抑制,导致催化效率下降。为解决这一问题,采用蛋白质工程策略,利用Schrodinger分子对接软件和PyMOL结构分析软件对MsE的底物结合口袋及通道进行模拟,筛选潜在突变位点并进行丙氨酸(Ala)扫描。结果 将143位的谷氨酸(Glu)突变为Ala (E143A)能显著减弱产物抑制效应,并增强该酶对L-色氨酸的催化能力。在添加100 mg/L L-刺桐碱的条件下,突变体MsEE143A的产物抑制作用明显降低,最终使重组菌株E. coli BL21(DE3)/pET-MsEE143AL-刺桐碱产量达到(10.85±0.26) mg/L,比出发菌株提升了175%。结论 通过半理性设计成功改造MsE,不仅解决了产物反馈抑制问题,还为利用蛋白质工程强化L-刺桐碱的生物合成提供了有效策略。

    Abstract:

    Objective This study modified the S-adenosylmethionine (SAM)-dependent methyltransferase to relieve the feedback inhibition of the product L-hypaphorine on this enzyme in Escherichia coli (E. coli), thereby enhancing L-hypaphorine production.Method E. coli BL21(DE3) was used as the chassis strain, and the expression of the SAM-dependent methyltransferase EgtDM252V, E282A (abbreviated as MsE, the encoding gene is egtD) was exogenously induced. The induction temperature and inducer concentration were optimized to enhance the soluble expression. It was observed that the enzyme activity suffered feedback inhibition when L-hypaphorine accumulated to a threshold mass concentration, which led to reduced catalytic efficiency. To address this problem, a protein engineering strategy was employed. Using Schrodinger (a molecular docking software) and PyMOL (a structural analysis software), the substrate-binding pocket and channels of MsE were simulated to screen potential mutation sites and perform alanine scanning.Result Glutamate-to-alanine mutation at position 143 (E143A) significantly attenuated product inhibition and enhanced the enzyme's catalytic capacity toward L-tryptophan. Under supplementation with 100 mg/L L-hypaphorine, the mutant MsEE143A exhibited markedly reduced inhibition. Consequently, the L-hypaphorine yield of the recombinant strain E. coli BL21(DE3)/pET-MsEE143A reached (10.85±0.26) mg/L, representing a 175% increase compared to that of the parental strain.Conclusion This study successfully engineered MsE through semi-rational design, not only resolving the feedback inhibition but also providing an effective strategy for enhancing L-hypaphorine biosynthesis via protein engineering.

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引用本文

王梦琪,徐建中.半理性设计转甲基酶以解除L-刺桐碱的反馈抑制[J].食品与生物技术学报,2025,(4):63-71.

WANG Mengqi, XU Jianzhong. Semi-rational Design of Methyltransferase Relieves the Feedback Inhibition of L-Hypaphorine[J]. Journal of Food Science and Biotechnology,2025,(4):63-71.

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  • 收稿日期:2024-01-16
  • 最后修改日期:2024-03-11
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  • 在线发布日期: 2025-08-06
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