This paper concentrates on the relationship between the physiology of producer organisms and their productivity in respect to L-glutamate, L-lysine, and L-threonine, including metabolic regulatory interaction, capacity for excreting and uptaking, and new
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张星元.氨基酸高产菌株的选育及其机理研究的新进展[J].食品与生物技术学报,1987,6(4).
Zhang Xingyuan.[J]. Journal of Food Science and Biotechnology,1987,6(4).