Abstract:In this manuscript,the antioxidation activities of three extractions of Pine-mushroom(Tricholoma matsutake Sing.) powers,Boletus aereus powers and Agaricus bisporus powerswere evaluated by the hydroxyl radical system,superoxide radical system,reducing power,and lecithin liposome system.The results showed that alcohol extract polyphenols special for Boletus aereus exhibited the strongest reducing power.Among of three extraction processes,the alcohol extracted process demonstrated the highest superoxide anion scavenging activity.the Hydrogen peroxide scavenging activity of three kinds of edible mushrooms in the alcohol extracting are strongest,respectively 59.00%,59.12% and 57.19%;For theLecithin liposomes scavenging activity,1.0 mg/mL Pine-mushroom(water),Agaricus bisporus(water),Boletus aereus(alcohol) were achieved at 47.03%,37.84%,25.68%,respectively.
