中药巴豆经炮制与发酵后毒性效应的比较
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江苏省中医药局科技项目(LZ09018);2008年青蓝工程项目


Toxicological Comparison between Defatted Croton Seed Powder and Two Fermentation Products of Fructus Crotonis
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    摘要:

    通过观察巴豆的生种仁、灭菌种仁、生全果实、灭菌全果实及其巴豆壳、巴豆霜、巴豆灵芝菌和白僵菌发酵品(以下分别被称为"灵巴菌质"和"白巴菌质")的急性毒性及致炎、溶血作用,比较传统炮制法与固体发酵法对中药巴豆毒性效应的影响。小鼠一次或一日多次灌胃给药后,半数致死剂量(LD50)按由大到小顺序依次为:灵巴菌质1.541 g/kg,白巴菌质1.495 g/kg,灭菌全果实0.894 g/kg,巴豆霜0.787 g/kg,灭菌种仁0.728 g/kg,生全果实0.38 g/kg,生种仁0.308 g/kg;巴豆壳属于低毒,8 h内二次给药的最大给药量为12.5 g/kg。将醚提取物外涂于小鼠耳壳上,生种仁、灭菌种仁、生全果实、灭菌全果实、巴豆霜具有明显的致小鼠耳壳肿胀(炎症)作用;而巴豆壳、灵巴菌质和白巴菌质没有此作用。将生理盐水提取物作用于2%红细胞混悬液,生种仁、生全果实具有明显的溶血作用,灭菌种仁、灭菌全果实、巴豆霜、巴豆壳、灵巴菌质和白巴菌质则没有此作用。以上结果提示:中药巴豆经炮制和发酵处理后均可使之毒性下降,但发酵品毒性更低。

    Abstract:

    In order to compare the toxic potency between processed and fermentation products of Croton tiglium,the acute oral toxicity,inflammation causing effect and hematocytolysis were observed among raw Semen crotonis(seed kernel),sterilized Semen crotonis,raw Fructus crotonis(whole fruit),sterilized Fructus crotonis,Testa et pericarpium crotonis(fruit shell and seed coat),Semen crotonis pulveratum(defatted croton seed powder) and the two fermentation products of Fructus crotonis solid-fermented by Ganoderma lucidum and Beauveria bassiana(called Lingba Junzhi and Baiba Junzhi in Chinese,respectively).After being administrated by i.g.once or many times one day,the order of the median lethal dose(LD50) of mice was Lingba Junzhi as(1.541 g/kg),Baiba Junzhi(1.495 g/kg),sterilized whole fruit(0.894 g/kg),defatted croton seed powder(0.787 g/kg),sterilized seed kernel(0.728 g/k),raw whole fruit(0.38 g/kg) and raw seed kernel(0.308 g/kg).While the fruit shell and seed coat was low-toxic and its maximum dosage to infuse to mice was about 12.5 g/kg.When applying their ether extracts on the mouse ears,the raw seed kernel,sterilized seed kernel,raw whole fruit,sterilized whole fruit and defatted croton seed powder induced swelling(inflammation) of the mouse ears;but the fruit shell and seed coat,Lingba Junzhi and Baiba Junzhi.Adding their saline extracts to 2% rabbit erythrocyte suspension to investigate hemolysis in vitro,only the raw seed kernel and raw whole fruit caused obvious hemolysis;the sterilized seed kernel,sterilized whole fruit,defatted croton seed powder fruit shell and seed coat,Lingba Junzhi and Baiba Junzhi didn’t.The experimental results have shown that the toxicity of the both processed and fermented Croton tiglium are lower than that of the original crude drug,and the fermentation products of Fructus crotonis exhibited a much lower toxicity.

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潘扬,吴晓峰,涂霞,蒋亚平.中药巴豆经炮制与发酵后毒性效应的比较[J].食品与生物技术学报,2011,30(5):788-792.

PAN Yang, WU Xiao-feng, TU Xia, JIANG Ya-ping. Toxicological Comparison between Defatted Croton Seed Powder and Two Fermentation Products of Fructus Crotonis[J]. Journal of Food Science and Biotechnology,2011,30(5):788-792.

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  • 在线发布日期: 2014-06-17
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