紫心甘薯对四氯化碳、卡介苗加脂多糖诱发小鼠肝损伤的保护作用
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杭州市科技局科技特派员资助项目(20072532I13)


Protective Effect of Purple Sweet Potato on Hepatic Injury Mice
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    摘要:

    研究紫心甘薯对四氯化碳(CCl4)、卡介苗加脂多糖(BCG+LPS)诱发小鼠肝损伤的保护作用。ICR小鼠100只,雄性,按体重随机分为两大组,每大组随机分为5个小组,连续给药12d后,除空白组外,各实验组分别进行如下处理:A组:按10mL/kg剂量腹腔注射体积分数0.1%CCl4油溶液,建立小鼠肝损伤模型;B组:采用尾静脉注射BCG+LPS诱导小鼠免疫性肝损伤。12h后测定血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)的活性和肝组织中丙二醛(MDA)、还原型谷胱甘肽(GSH)的含量;观察肝脏、脾脏系数的变化。紫心甘薯组各组肝、脾指数、谷丙转氨酶(ALT)、谷草转氨酶(AST)的活性和肝组织中丙二醛(MDA)、还原型谷胱甘肽(GSH)水平与模型对照组各水平相比均具有显著性差异(P<0.05),且肝、脾指数水平与ALT、AST、MDA、GSH含量相关性显著(P<0.05)。说明紫心甘薯对CCl4所致小鼠急性化学性肝损伤、BCG+LPS诱导的免疫性肝损伤均具有显著的保护作用,且对CCl4所致小鼠急性化学性肝损伤、卡介苗和脂多糖诱导的免疫性肝损伤保护效果优于联苯双酯,其机制可能与其降酶、降低脂质过氧化水平、阻止肝细胞坏死作用有关。

    Abstract:

    The objective of this study is to investigate the protective effect of purple sweet potato on liver injury mice which caused by CCl4 and BCG+LPS.For this,a total of 100 male ICR mice were randomized divided into 2 big groups according to the injury methods and then equally randomized into 5 small groups: normal control group,bifendate control group,liver injury control group,low and high dose of purple sweet potato group.Those mice feeding them with corresponded feedstuff.Observed ALT,AST level in the blood and MDA,GSH level in the liver after 12 hours treatment,then calculated the liver and spleen index in the mice.Results: The liver,spleen index,alanine aminotransferase(ALT),aspartate aminotransferase(AST) level in the blood and malondialdehyde(MDA),glutathione(GSH) level in the liver of mice in the treat control groups were significantly different from that in the liver injury control group(P<0.05),and the liver,spleen index level are significantly correlated with ALT,AST in the blood and MDA,GSH in the liver(P<0.05).Conclusion The purple sweet potato exhibited a significant regulated effect on both CCl4 and BCG+LPS induced the liver injury in mice,.The mechanism may be related to reducing enzyme,the level of lipid peroxidation,and preventing liver cell necrosis.

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陈伟平,谢园沁,胡金鹿,马晓雯,王珍姝.紫心甘薯对四氯化碳、卡介苗加脂多糖诱发小鼠肝损伤的保护作用[J].食品与生物技术学报,2011,30(6):887-893.

CHEN Wei-ping, XIE Yuan-qin, HU Jin-lu, MA Xiao-wen, WANG Zhen-shu. Protective Effect of Purple Sweet Potato on Hepatic Injury Mice[J]. Journal of Food Science and Biotechnology,2011,30(6):887-893.

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  • 在线发布日期: 2014-06-17
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