热风干燥对豆渣染色的影响

doi:10.3969/j.issn.1673-1689.2014.06.007

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热风干燥对豆渣染色的影响
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                        10.3969/j.issn.1673-1689.2014.06.007
                    
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Research on the Effect of Hot-Air Drying on Dyed Bean Dregs

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采用红曲红色素LA、红曲红色素LND、 β-胡萝卜素和焦糖色素，单独和复配后对豆渣进行染色并干燥，研究了染色豆渣热风干燥过程的水分和颜色变化情况，以及干燥染色豆渣在不同条件下的储藏颜色稳定性，并探讨了豆渣成分对染色的影响。实验结果表明，染色豆渣在（90±5）℃条件下热风干燥60 min后颜色稳定不变；干燥90 min后水分质量分数降至5%以下；干燥染色豆渣的储藏稳定性是，冷藏避光隔氧条件最好，其次是常温下避光隔氧，最差的是常温下无避光隔氧条件。

Abstract:

In the study, the monascus red pigment LA, monascus red pigment LND, beta-carotene, caramel pigment and mixed pigments were used to dye and dry the bean dregs. It was studied that the change of water content and color of the bean dregs during the hot-air drying. The stability of the dry dyed bean dregs was investigated under different storage conditions, and the effect of bean dregs composition on dyeing of bean dregs was researched. The results showed that the color of the dyed bean dregs which was dried at (90±5)℃ for 60 min was steady. The water content fell to 5% after 90 min. The optimum storage was refrigeration, light-resistant and oxygen-free. Secondly, it was store without light and oxygen at room temperature. The worst condition was store with light and oxygen at room temperature.

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郑丹丹,李冬文,陈卉卉,孙金才,李伟.热风干燥对豆渣染色的影响[J].食品与生物技术学报,2014,33(6):604-610.

ZHENG Dandan, LI Dongwen, CHEN Huihui, SUN Jincai, LI Wei. Research on the Effect of Hot-Air Drying on Dyed Bean Dregs[J]. Journal of Food Science and Biotechnology,2014,33(6):604-610.

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在线发布日期: 2014-10-19
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