基于5种生物碱定量分析的马钱子总碱提取工艺优化
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Extraction Process Optimization of Total Alkaloids Based on Simultaneous Determination of Five Alkaloids in Strychnos nux-vomica L.
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    摘要:

    首先以乙腈-水为流动相,梯度洗脱,体积流量1 mL/min,柱温35 ℃,检测波长260 nm,建立同时测定5种马钱子生物碱(士的宁、马钱子碱、士的宁氮氧化物、马钱子碱氮氧化物与番木鳖次碱)含量的反相HPLC法;然后以上述5种生物碱的总量为指标,采用L9(33)正交实验法,对马钱子总碱的回流提取工艺条件(溶剂用量、质量浓度和提取次数)进行优化。结果表明,上述5种马钱子生物碱质量浓度线性范围依次为14.64~468.48、11.625~372.0、0.555~17.76、0.891~28.512 μg/mL与2.5~80.0 μg/mL,回收率分别为100.3%、101.7%、97.7%、98.8%与99.6%。优化后马钱子总碱的回流提取工艺条件为:加入20倍量体积分数70%的酸性乙醇,回流提取4次,每次1 h。在此提取条件下,马钱子提取物中5种生物碱总质量分数达3.633%。反相HPLC法同时测定5种马钱子生物碱含量的方法简便、准确;以此作为马钱子总碱提取工艺优化的指标更为全面、可靠。

    Abstract:

    The RP-HPLC analysis of was performed on a Merck C18 column(4.6×250 mm, 5 μm) for simultaneous determination of the contents of five alkaloids(strychnine, brucine, strychnine N-oxide, brucine N-oxide and vomicine) in Strychnos nux-vomica L.. The mobile phase was a mixture of acetonitrile(A) and aqueous(B), gradient elution, the flow rate was 1.0 mL/min, the detection wavelength was at 260 nm, and the column temperature was at 35 ℃. The linear range of strychnine, brucine, strychnine N-oxide, brucine N-oxide and vomicine was 14.64~468.48 μg/mL, 11.625~372.0 μg/mL, 0.555~17.76 μg/mL, 0.891~28.512 μg/mL and 2.5~80.0 μg/mL, respectively. The average recovery of these five alkaloids was 100.3%, 101.7%, 97.7%, 98.8% and 99.6%, respectively. With the total content of five alkaloids as the indexes, the extraction conditions of total alkaloids from S. nux-vomica, such as solvent amounts, concentration and extraction times, were optimized by L9(33) orthogonal experimental design. The optimal extraction process was heat reflux extraction with 20-fold, 70% acidic alcohol for 4 times, one hour for each time. Under this optimum condition, the total content of the five alkaloids of the extraction was 3.633%. The RP-HPLC method was simple, accurate and suitable for simultaneous determination of strychnine, brucine, strychnine N-oxide, brucine N-oxide and vomicine of S. nux-vomica. The optimization of the extraction process of the total alkaloids was more comprehensive and reliable because of the total content of the five alkaloids as the indicator.

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潘自皓,顾薇,彭薇,潘扬.基于5种生物碱定量分析的马钱子总碱提取工艺优化[J].食品与生物技术学报,2014,33(6):641-646.

PAN Zihao, GU Wei, PENG Wei, PAN Yang. Extraction Process Optimization of Total Alkaloids Based on Simultaneous Determination of Five Alkaloids in Strychnos nux-vomica L.[J]. Journal of Food Science and Biotechnology,2014,33(6):641-646.

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  • 在线发布日期: 2014-10-19
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