Abstract:The names of Chinese foods usually comprise the shape characters. In order to explore the profound culture connotations of traditional Chinese foods as the non-material cultural heritage, the stereoscopic constitution, nomination, historical development and cultural significance are integrally pondered, which is based on the disciplinary crossing-over principle. In this article, the historical background and cultural anecdotes of Chinese foods, especially with the shapes in round, square, triangle and strip, are discussed. It points out that the significance of protecting the character of Chinese food as the non-material cultural heritage lies in the rational exploration of its humanistic connotation, and the promotion of its sustainable development as well.
