谷氨酰胺转胺酶诱导交联发酵乳蛋白的体内抗氧化功效
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TS252.54

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Anti-Oxidative Activity of Microbial Transglutaminase Cross-Linked Fermentation Milk Protein in vivo
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    摘要:

    为了研究微生物谷氨酰胺转胺酶诱导交联发酵乳蛋白(Microbial Transglutaminase Cross-Linked Fermentation Milk Protein,mTG-FPM)对D - 半乳糖(D-gal)衰老模型小鼠的抗氧化活性的影响,试验设正常组、D-gal模型组、D-gal+0UmTG-FPM组、D-gal+1UmTG-FPM组、D-gal+3UmTG-FPM组和D-gal+VE阳性对照组共6组,每组10只C57BL/J小鼠。采用皮下连续注射D-Gal方式建立衰老小鼠模型。造模同时,FPM各组每天灌服1.5 g/kg mTG-FPM/FPM,D-gal +VE阳性对照组每天灌服100 mg/kg 的VE,模型对照和正常组每天灌服蒸馏水0.2 mL/10 g。连续灌胃8 w后,测定各组小鼠肝肾组织和血清中的相关抗氧化指标(CAT、SOD、GSH-Px MDA)。结果表明:D-Gal可显著降低衰老模型小鼠肝脏和血清中CAT及GSH-Px活性(P < 0.01,P < 0.05);显著降低肾脏和血清中的SOD活力(P < 0.01,P < 0.05),显著升高MDA含量(P < 0.01)。与模型组和0UmTG组相比,3UmTG组的肝脏CAT,1UmTG组血清CAT活性和3U mTG组肝脏GSH-Px活性显著升高(比0UmTG组分别升高11.14%、35.57%和22.36%,P < 0.01,P < 0.05);而3UmTG组肾脏中的MDA含量显著降低(比0UmTG组降低26.41%,P < 0.05)。因此,mTG诱导交联处理可在一定程度上改善FPM的体内抗氧化活性。

    Abstract:

    The study was carried out to investigate the anti-oxidative effect of Microbial Transglutaminase Cross-Linked Fermentation Milk Protein(mTG-FPM) in aging mice induced by D-galactose(D-gal). Sixty C57BL/6J female mice(12 w old)were divided into 6 groups including the control group,D-gal model group,D-gal-induced mice treated with FPM cross-linked mTG by 0 U,1 U and 3 U/g protein(as D-gal+0 UmTG-FMP,D-gal+1UmTG-FMP and D-gal+3 UmTG-FMP groups),at 1.5 g/kg bw via ig,and D-gal-induced mouse treated with vitamin E as the positive group at 100 mg/kg via ig,respectively. After continuous administration for 8 weeks,the anti-oxidative parameters(CAT,SOD,MDA GSH-Px) in liver,kidney tissues,and serum of mice in each group were determined. The results showed that mice induced by D-gal had lower CAT and GSH-Px activity in liver and serum,lower SOD activity of kidney and serum,and higher MDA content of kidney and serum,when compared with the normal mice(P < 0.01,P < 0.05). Compared to the model and untreated FPM groups,FPM treated with mTG had higher CAT activities in liver tissue(3 U mTG treatment,P < 0.01) and in serum(1 U mTG treatment,P < 0.05) up to 11.14% and 35.57% respectively,whereas the content of MDA in kidney tissue(P < 0.01) in FPM treated with mTG was reduced 26.41%. The activity of GSH-Px in liver tissue was also sharply higher(22.36% increase) in D-gal+3 U mTG-FPM group than that of in FPM group untreated with mTG(P < 0.01). It was concluded that the mTG Cross-linked effect in FPM can improve the anti-oxidative ability of aging mice induced by D-gal.

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吕建敏,袁海娜.谷氨酰胺转胺酶诱导交联发酵乳蛋白的体内抗氧化功效[J].食品与生物技术学报,2016,35(12):1330-1335.

LU Jianmin, YUAN Haina. Anti-Oxidative Activity of Microbial Transglutaminase Cross-Linked Fermentation Milk Protein in vivo[J]. Journal of Food Science and Biotechnology,2016,35(12):1330-1335.

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  • 在线发布日期: 2017-02-10
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