响应面法优化超高压菠萝汁保活和减敏工艺

doi:10.3969/j.issn.1673-1689.2017.01.003

首页 > 过刊浏览>2017年第36卷第1期 >15-21. DOI:10.3969/j.issn.1673-1689.2017.01.003

响应面法优化超高压菠萝汁保活和减敏工艺
DOI:
                        10.3969/j.issn.1673-1689.2017.01.003
                    
作者:
                        
                        
                    
作者单位:
作者简介:
通讯作者:
中图分类号:TS255
基金项目:

Optimization of High-Pressure Processing to Retain Fibrinolytic Activity and Reduce Allergenicity of Pineapple Juice by Response Surface Methodology

Author:

Affiliation:

Fund Project:

摘要

图/表

访问统计

参考文献

相似文献

引证文献

资源附件

文章评论

摘要:

为了同时实现菠萝汁的保活和减敏，分别考察了压力、加压温度、pH和NaCl添加量4因素对菠萝汁纤溶活性和致敏性的影响。并在此基础上，采用Box-Behnken 试验设计和响应面法优化该工艺。结果表明这4个因素对纤溶活性和致敏性的影响的不同，通过工艺优化可以实现菠萝汁的保活和减敏，其最优工艺条件参数为压力425 MPa，加压温度50 ℃，pH 3.22，盐添加量为质量分数0.55%。在该条件下，菠萝汁的纤溶活性保留88.34%，致敏性降至33.71%。说明该方法能够较好的实现菠萝汁的保活和减敏。

Abstract:

In order to simultaneously preserve fibrinolytic activity and reduce allergenicity of pineapple juice，effects of pressure，temperature，pH and added amount of NaCl were investigated. Based on single factor experiments，Box-Behnken experimental design and response surface methodology were used to optimize the processing. The optimal parameters were obtained to be pressure of 425 MPa，temperature of 50 ℃，pH 3.22 and NaCl of 0.55%. With these conditions，the remaining fibrinolytic activity of pineapple juice was 88.34% and the allergenicity was decreased to 33.71%. The results indicated that this processing could effectively retain fibrinolytic activity and reduce allergenicity of pineapple juice.

参考文献

相似文献

引证文献

引用本文

梁娟,潘见,葛梅,徐金凤.响应面法优化超高压菠萝汁保活和减敏工艺[J].食品与生物技术学报,2017,36(1):15-21.

LIANG Juan, PAN Jian, GE Mei, XU Jinfeng. Optimization of High-Pressure Processing to Retain Fibrinolytic Activity and Reduce Allergenicity of Pineapple Juice by Response Surface Methodology[J]. Journal of Food Science and Biotechnology,2017,36(1):15-21.

复制

文章指标

点击次数:
下载次数:
HTML阅读次数:
引用次数:

历史

收稿日期:
最后修改日期:
录用日期:
在线发布日期: 2017-02-28
出版日期:

地址：江苏省无锡市蠡湖大道1800号邮政编码：214122

电话：0510-85913526 电子邮件：xbbjb@jiangnan.edu.cn

技术支持：北京勤云科技发展有限公司

引用本文

分享

文章指标

历史

微信公众号二维码

手机版网站二维码