R281.5
曹苗苗,徐桂红,刘洪波,徐振秋,毕宇安,王振中.模糊评价结合响应面实验优化氨糖软骨钙咀嚼片配方工艺[J].食品与生物技术学报,2017,36(11):1163-1170.
CAO Miaomiao, XU Guihong, LIU Hongbo, XU Zhenqiu, BI Yuan, WANG Zhenzhong. Application of Fussy Evaluation Combined with Response Surface Test in the Formulation Optimization of Glucosamine Chondroitin and Calcium Chewable Tablets[J]. Journal of Food Science and Biotechnology,2017,36(11):1163-1170.
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