松茸口服液的功能特性

doi:10.3969/j.issn.1673-1689.2017.11.014

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松茸口服液的功能特性
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                        10.3969/j.issn.1673-1689.2017.11.014
                    
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Research on Functional Characteristics of Tricholoma matsutake Oral Liquid

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以松茸浓缩口服液为原料，研究其对小鼠的免疫调节能力、抗氧化能力及抗疲劳能力的影响。昆明小鼠随机分为4组，每组 12 只。其中2组小鼠灌胃无菌生理盐水，另外2组灌胃松茸浓缩口服液，每只小鼠每天灌胃0.02 mL/g，饲养7、14、21 d时分别测定其免疫调节能力、抗氧化能力及抗疲劳能力的各指标。灌胃松茸浓缩口服液 21 d后免疫调节能力中胸腺指数提高26%，脾脏指数提高9.1%，血清IgG质量浓度提高11%，巨噬细胞吞噬能力提高51%，与对照组相比差异显著（P＜0.05）；试验组灌胃21 d后MDA浓度降低57%，SOD活力提高11%，与对照组相比差异显著（P＜0.05）；灌胃21 d后，力竭游泳时间提高39%，无显著性差异；血乳酸浓度和血清尿素氮分别降低了29%和49%，与对照组相比差异显著（P＜0.05）。松茸浓缩口服液对小鼠的免疫调节能力、抗氧化能力和抗疲劳能力有不同程度的改善作用。

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In this experiment，Tricholomamatsutake condensed oral liquid were used to feed the mice to research their immunity，antioxidant activity，anti-fatigue function.Female mus musculuswere randomly divided into four groups，12 mice in each goup.Two groups of miceadministeredsterile saline. The other two groups which every mouse received gavage of 0.02 mL/g（the volumeof oral liquid/weight of mouse） tricholomamatsutake condensed oral liquideveryday.The index which about immunity，antioxidant，anti-fatigue activity were determined after 7，14，21 d feeding.when administered 21 d thymus index improved by 26%，spleen index increased by 9.1%，serum IgG levels increased by 11% to improve macrophage phagocytic capacity by 51% ，the difference was significant（P<0.05）；antioxidant test，and normal saline group phase compared with the increase of the number of days gavage，MDA concentration declining，SOD activity is rising，when administered 21d MDA content decreased by 57%，SOD content has increased by 11% ，the difference was significant（P<0.05）；fatigue detection ，compared with the normal saline group，with the increase in the number of days gavage，swimming time improved by 39%， and blood urea nitrogen and serum lactate levels were reduced by 29% and 49%.Tricholomamatsutake condensed oral liquid can improve mice immunity，antioxidant activity，anti-fatigue function in varying degrees.

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佟立君,么宏伟,付婷婷,谢晨阳,吴洪军,赵凤臣,韩书昌,张学义,冯磊.松茸口服液的功能特性[J].食品与生物技术学报,2017,36(11):1218-1224.

TONG Lijun, YAO Hongwei, FU Tingting, XIE Chenyang, WU Hongjun, ZHAO Fengchen, HAN Shuchang, ZHANG Xueyi, FENG Lei. Research on Functional Characteristics of Tricholoma matsutake Oral Liquid[J]. Journal of Food Science and Biotechnology,2017,36(11):1218-1224.

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在线发布日期: 2018-01-08
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