天冬酰胺酶纳米微球体外活性和稳定性
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

Q556;R943

基金项目:


Studies on in vitro Activity and Stability of Asparaginase Loaded in Nanospheres
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    制备自组装天冬酰胺酶(Asparaginase,AAS)透明质酸-聚乙二醇(Hyaluronic acid-graft-poly(ethylene glycol),HA-g-PEG)/羟丙基-β-环糊精(Hydroxypropyl-beta -cyclodextrin,HPCD) 纳米微球(self-assembly HA-g-PEG / HPCD hollow nanospheres loaded with AAS,AHHPs),并对AHHPs的体外活性及稳定性进行初步研究。制备并测定AHHPs的透射电镜、粒径、Zeta电位和包封率。再分别从最适温度、最适pH、热稳定性、贮存稳定性、酸碱稳定性、抗胰蛋白酶水解能力和血浆稳定性初步考察AHHPs的体外活性和稳定性。测得AHHPs的平均粒径为(367.43±2.72)nm,Zeta电位为(-15.70±1.25) mV,平均包封率为(66.03±3.81)%。AHHPs的最适温度为50 ℃,最适pH值为7.0;游离AAS的最适温度为60 ℃,最适pH值为7.5。体外稳定性的结果显示,同样条件下,AHHPs的体外稳定性明显比游离AAS的好。因此AHHPs能有效提高AAS的体外活性和体外稳定性。

    Abstract:

    To prepare self-assembly hyaluronic acid-graft-poly(ethylene glycol),(HA-g-PEG) / hydroxypropyl-beta-cyclodextrin(HPCD) hollow nanospheres loaded with AAS(AHHPs),and then investigate the in vitro activity and stability difference between AHHPs and free AAS. AHHPs was prepared and the transmission electron microscopy,size,zeta potential,entrapment efficiency were detected. We investigated the in vitro activity and stability of AHRPs and free AN by measuring the optimum temperature,optimum pH,thermal stability,storage stability,pH stabilities,trypsin stabilities and plasma stabilities. The average particle size was(367.43±2.72) nm,zeta potential was(-15.70±1.25) mV,and the entrapment efficiency of UHPHD was(66.03±3.81) %. The optimum temperature and optimum pH of the AHHPs were 50 ℃ and 7.0,respectively;the optimum temperature and optimum pH of free AAS were 60 ℃and 7.5,respectively. The results of stability experiments showed that the stabilities of AHHPs were significantly superior to the free AAS. AHHPs can improve the activity of AAS and significantly enhance the stabilities of AAS in vitro.

    参考文献
    相似文献
    引证文献
引用本文

晏子俊,李万玉,胡雪原,何丹,谢江川,张景勍.天冬酰胺酶纳米微球体外活性和稳定性[J].食品与生物技术学报,2017,36(12):1258-1263.

YAN Zijun, LI Wanyu, HU Xueyuan, HE Dan, XIE Jiangchuan, ZHANG Jingqing. Studies on in vitro Activity and Stability of Asparaginase Loaded in Nanospheres[J]. Journal of Food Science and Biotechnology,2017,36(12):1258-1263.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2018-01-08
  • 出版日期:

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码