牡丹籽油及植物提取物的降血糖降血脂活性
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

S685.11

基金项目:


Antidiabetic and Hypolipidemic Activity of Plant Extracts Including Peony Seed Oil
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以功能因子对α-淀粉酶、α-葡萄糖苷酶、胰脂肪酶、胆固醇酯酶和胆固醇胶束溶解度抑制率为评价指标,筛选出5种活性成分。以α-淀粉酶和胆固醇酯酶活性为评价指标,用正交t值法和加权综合分析的方法对5因素主成分分析及辅药交互作用分析。结果表明牡丹籽油、茶多酚和银杏黄酮是复方的主要成分,绞股蓝皂甙和苦瓜提取物是辅药,且主药和辅药及辅药之间可以协同抑制酶活性。

    Abstract:

    The inhibitory effects of α-amylase,α-glycosidase,pancreatic lipase,pancreatic cholesterol esterase and cholesterol micelle solubility were the evaluation index and then screened 9 functional active components factors. Tea polyphenols,gingko flavonoids,gynostemma saponins,peony seed oil and momordica charantia extracts were the final formula of the active ingredients. Inhibitory rate of α-amylase and cholesterol esterase were used as evaluation index to determin the main components of the formula by the method of orthogonal t value analysis and weighted synthesis. The main compositions were tea polyphenols,gingko flavonoids and peony seed oil,the adjuvant were gynostemma saponins and momordica charantia extracts.

    参考文献
    相似文献
    引证文献
引用本文

苏建辉,张玉,刘成祥,马朝阳,聂荣京,高传忠,王洪新.牡丹籽油及植物提取物的降血糖降血脂活性[J].食品与生物技术学报,2018,37(7):739-746.

SU Jianhui, ZHANG Yu, LIU Chengxiang, MA Chaoyang, NIE Rongjing, GAO Chuanzhong, WANG Hongxin. Antidiabetic and Hypolipidemic Activity of Plant Extracts Including Peony Seed Oil[J]. Journal of Food Science and Biotechnology,2018,37(7):739-746.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2018-09-28
  • 出版日期:

版权所有:《食品与生物技术学报》编辑部

地址:江苏省无锡市蠡湖大道1800号  邮政编码:214122

电话:0510-85913526  电子邮件:xbbjb@jiangnan.edu.cn

技术支持:北京勤云科技发展有限公司

微信公众号二维码

手机版网站二维码