不同来源副溶血性弧菌耐药情况比较

doi:10.3969/j.issn.1673-1689.2019.12.002

首页 > 过刊浏览>2019年第38卷第12期 >9-16. DOI:10.3969/j.issn.1673-1689.2019.12.002

不同来源副溶血性弧菌耐药情况比较
DOI:
                        10.3969/j.issn.1673-1689.2019.12.002
                    
作者:
                        
                        
                    
作者单位:
作者简介:
通讯作者:
中图分类号:TS20
基金项目:

Comparison of Antimicrobial Resistance of Vibrio Parahaemolyticus Isolated from Different Sources

Author:

Affiliation:

Fund Project:

摘要

图/表

访问统计

参考文献

相似文献

引证文献

资源附件

文章评论

摘要:

为了比较不同来源以及不同致病性副溶血性弧菌耐药性差异，通过改良K-B纸片法对44株副溶血性弧菌进行抗生素耐药性检测，应用PCR技术对其耐药基因（Antibiotic resistance genes，ARGs）进行检测。结果表明：从海水虾和淡水虾分离的副溶血性弧菌菌株的耐药表型无明显差异，其耐药率分别为100%和95.5%；但是致病性菌株多重耐药性高达73.7%，显著高于非致病性菌株（其为16%）；不同来源以及不同致病性菌株所含耐药基因种类和数量并无显著差异。本研究为副溶血性弧菌耐药多样性普查提供基础数据，并对进一步研究耐药菌风险评估提供相关的帮助。

Abstract:

In order to compare the differences in antimicrobial resistance between different sources and different pathogenic Vibrio parahaemolyticus，the antibiotic resistance of 44 V. parahaemolyticus strains was detected by modified K-B disk method，and antimicrobial resistance genes（ARGs） were detected by PCR.The results showed that there were no significant differences in antimicrobial resistance phenotype between seawater and freshwater shrimp isolates，and the antimicrobial resistant rates were 100% and 95.5% respectively；However，the multidrug resistance of pathogenic strains reached 73.7%，significantly higher than that of non-pathogenic strains（16%）.The type and number of ARGs between different sources and different pathogenic strains also has no significant differences. This study provides the basic data for the drug resistance diversity of V. parahaemolyticus，and provides relevant help for further study of antimicrobial resistant bacteria risk assessment.

参考文献

相似文献

引证文献

引用本文

牛丽,巴永兵,白凤佳,刘海泉,潘迎捷,赵勇.不同来源副溶血性弧菌耐药情况比较[J].食品与生物技术学报,2019,38(12):9-16.

NIU Li, BA Yongbing, BAI Fengjia, LIU Haiquan, PAN Yingjie, ZHAO Yong. Comparison of Antimicrobial Resistance of Vibrio Parahaemolyticus Isolated from Different Sources[J]. Journal of Food Science and Biotechnology,2019,38(12):9-16.

复制

文章指标

点击次数:
下载次数:
HTML阅读次数:
引用次数:

历史

收稿日期:
最后修改日期:
录用日期:
在线发布日期: 2020-04-07
出版日期:

地址：江苏省无锡市蠡湖大道1800号邮政编码：214122

电话：0510-85913526 电子邮件：xbbjb@jiangnan.edu.cn

技术支持：北京勤云科技发展有限公司

引用本文

分享

文章指标

历史

微信公众号二维码

手机版网站二维码