不同产区葡萄酒中氨基甲酸乙酯产量的比较

doi:10.3969/j.issn.1673-1689.2020.01.013

首页 > 过刊浏览>2020年第39卷第1期 >93-98. DOI:10.3969/j.issn.1673-1689.2020.01.013

不同产区葡萄酒中氨基甲酸乙酯产量的比较
DOI:
                        10.3969/j.issn.1673-1689.2020.01.013
                    
作者:
                        
                        
                    
作者单位:
作者简介:
通讯作者:
中图分类号:TS261
基金项目:

Comparative Analysis of Ethyl Carbamate Content in the Wines from Different Areas

Author:

Affiliation:

Fund Project:

摘要

图/表

访问统计

参考文献

相似文献

引证文献

资源附件

文章评论

摘要:

为研究怀来和房山产区葡萄酒中氨基甲酸乙酯（EC）产量的差异，选择ST和BO213两种酵母进行发酵试验，比较同种酵母在不同产区酿造的葡萄酒中EC产量的大小。同时，分析比较了添加酵母助剂不同用量（0、0.3、0.6 g/L）酿造的怀来产区“美乐”和“赤霞珠”葡萄酒中EC产量的差异。结果表明，房山产区用酵母ST和BO213酿造的葡萄酒中EC产量均比怀来产区高。在葡萄酒发酵过程中，添加同种酵母助剂在不同品种酿造的葡萄酒中EC产量不同，且“赤霞珠”葡萄酒中的EC产量高于“美乐”葡萄酒。葡萄酒发酵过程中EC质量浓度的测定结果范围为1.0~7.4 μg/L，平均质量浓度为3.9 μg/L，测定结果符合国际对葡萄酒中的EC限量标准。

Abstract:

To study the differences of ethyl carbamate content in the wines from Huailai and Fangshan，two different yeasts（ST and BO213）were selected for the fermentation test to compare the ethyl carbamate content in the wines. Moreover，the comparison between ‘Merlot’ and ‘Cabernet Sauvignon’ were fermented by yeast nutrients（0 g/L，0.3 g/L，and 0.6 g/L） from Huailai was analyzed. The results showed that the ethyl carbamate content in the wines fermented by yeasts（ST and BO213）from Fangshan was higher than in Huailai. The ethyl carbamate content was different in the wines fermented by different yeast nutrients additions with the same yeast，and the ethyl carbamate content in ‘Cabernet Sauvignon’ wine was higher than that in ‘Merlot’ wine. The ethyl carbamate content ranged from 1 to 7.4μg/L and the average content was 3.9 μg/L during the wine fermentation. The ethyl carbamate content results were in line with international standards in wine.

参考文献

相似文献

引证文献

引用本文

王根杰,李德美,张亚东,辛闻,王宗义.不同产区葡萄酒中氨基甲酸乙酯产量的比较[J].食品与生物技术学报,2020,39(1):93-98.

WANG Genjie, LI Demei, ZHANG Yadong, XIN Wen, WANG Zongyi. Comparative Analysis of Ethyl Carbamate Content in the Wines from Different Areas[J]. Journal of Food Science and Biotechnology,2020,39(1):93-98.

复制

文章指标

点击次数:
下载次数:
HTML阅读次数:
引用次数:

历史

收稿日期:
最后修改日期:
录用日期:
在线发布日期: 2020-04-09
出版日期:

地址：江苏省无锡市蠡湖大道1800号邮政编码：214122

电话：0510-85913526 电子邮件：xbbjb@jiangnan.edu.cn

技术支持：北京勤云科技发展有限公司

引用本文

分享

文章指标

历史

微信公众号二维码

手机版网站二维码