The Applications of Natural Food Additive Phytic Acid in Food Industry
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    Abstract:

    The present paper deals mainly with the antioxdation ability of phytic acid, The acid value and peroxide value of several edible oils containing different concentrations of phytie acid, synthetic antioxidant BHA and PG were determined at the end of their

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Ge Wenguang. The Applications of Natural Food Additive Phytic Acid in Food Industry[J]. Journal of Food Science and Biotechnology,1990,9(2).

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