THE APPLICATION OF CROS_S-LINKED OXIDIZED SWEET POTATO STARCH in THE MAKING OF STARCH NOODLE
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    Abstract:

    This paper discusses how to treat sweet potato starch with oxidant to bleach. On the basis oxidizing the native starch slightly, crosslinking reagent was used further more to strengthen, the starch gel, and the combined modified starch was then mixed with

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Zhou Shiying Wu Jiagen Qian Jianya. THE APPLICATION OF CROS_S-LINKED OXIDIZED SWEET POTATO STARCH in THE MAKING OF STARCH NOODLE[J]. Journal of Food Science and Biotechnology,1990,9(2).

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