Studies on the Technology of Comprehensive Utilization of Freshwater Shrimp Processing Wastes
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The contents of the components in freshwater shrimp procesing wastes were determined, the optimum conditions of proteolytic enzyme to hydrolyze shrimp wastes were investigated, and the composition of the extract recovered from shrimp wastes by enzymatic h

    Reference
    Related
    Cited by
Get Citation

Xia Wenshui Wang Zhang. Studies on the Technology of Comprehensive Utilization of Freshwater Shrimp Processing Wastes[J]. Journal of Food Science and Biotechnology,1991,10(4).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website