Systematic Utilization of Peanut Dregs---Research of Peanut Protein Drink
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TS229

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    Abstract:

    Peanut dregs were hydrolysed by protease treatment.The concentrations ofsubstrate and enzyme and the reaction time were studied.Peanut protein milk was prepared under the optimum conditions.

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Yu Guoguang, Zhang Aiqin. Systematic Utilization of Peanut Dregs---Research of Peanut Protein Drink[J]. Journal of Food Science and Biotechnology,1995,14(3).

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