TQ920.1
LI Ping zuo, XU Rou, ZHANG Ke chang. A Model for Fast Assaying Extrapolysaccharides Concentration During the Fermentation of G. lucidum[J]. Journal of Food Science and Biotechnology,1999,18(3).
CopyCopy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.