The Ice-Temperature-High-Humidity Preservation for Two Varieties of Grapes
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S663.1

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    Abstract:

    The biochemical changes of two varieties of grapes during the ice-temperature-high-humidity(ITHH)preservation are analyzed through tests. The changing rules of soluble solid content,reductive sugar content, acid content, respiratory intensity and press re

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TAO Qian, HUAN Yan jun, WANG Hai ou, ZHANG Min. The Ice-Temperature-High-Humidity Preservation for Two Varieties of Grapes[J]. Journal of Food Science and Biotechnology,1999,18(4).

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