Influence of Fermentation Environmental Conditions on the Production of Pigments and Citrinin by Monascus anka 9903
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TQ611 TQ92

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    Abstract:

    A strain of Monascus anka 9903 was found to produce high level of pigments and low level of citrinin. Medium compositions for fermentation of Monascus anka 9903 were studied, aiming at promoting pigments production and inhibiting citrinin producti

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GU Yu mei, XU Gan rong, CHEN Yun, LIU Shao yan, XU Ren jing. Influence of Fermentation Environmental Conditions on the Production of Pigments and Citrinin by Monascus anka 9903[J]. Journal of Food Science and Biotechnology,2002,21(1).

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