The Application of Ultrasonic in Fermentation Engineering
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TQ920

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    Abstract:

    This review briefly presents the fundamental principle of ultrasonicacting on fermentation. The main application of ultrasonic in breeding, improving ferment technique, distilling and separating ferment production, on line measuring the concentration of

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WANG Wu, YANG Hai lin, LU Xia fu, YANG Shen li . The Application of Ultrasonic in Fermentation Engineering[J]. Journal of Food Science and Biotechnology,2002,21(3).

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