Study on the Preparation of Noncrystallized Granules of Potato Starch
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TS235.2

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    Abstract:

    Preparation methods of noncrystallized granules of starch were systemically reported. They were high temperature swelling in water dispersing system and alkali swelling in NaOH solution. Changes from polycrystallization to noncrystallization were affirmed

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LIANG Yong, ZHANG Ben shan, YANG Lian sheng, GAO Da wei. Study on the Preparation of Noncrystallized Granules of Potato Starch[J]. Journal of Food Science and Biotechnology,2002,21(4).

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