The Purification and Composition Analysis of Pentosans from Wheat Bran
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TS210

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    Abstract:

    In order to obtain homogenous fractions, water soluble pentosans(WSP) and water insoluble pentosans(AEP) prepared from wheat bran were fractionated by stepwise ethanol precipitation and DEAE cellulose column chromatograph. The composition of each pentosa

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ZHENG Xue ling, YAO Hui yuan. The Purification and Composition Analysis of Pentosans from Wheat Bran[J]. Journal of Food Science and Biotechnology,2002,21(4).

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