Study on the Mechanism of Cloud Stability of Orange Juice
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TS255.44

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    Abstract:

    The mechanism of cloud stabilization for orange juice was investigated. The results indicated that the homogenization could enhanced the cloud stability of juice by decreasing the size of the particles. However, while homogenized at pressure higher than

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TRINH THI Kim Van, XU Shi ying, XIE Liang. Study on the Mechanism of Cloud Stability of Orange Juice[J]. Journal of Food Science and Biotechnology,2002,21(4).

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