Study on Application of Lecithin in Peanut Ice Cream
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TS277

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    Abstract:

    This paper probes into the principles that phosphatides affect quality of peanut ice cream as emulsifiers. Fair strong poly molecular absorbing films were found in ice cream,and the films were that emulsifiers combined with molecules of protein,oil a

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TANG Nian chu, SUN Si qing . Study on Application of Lecithin in Peanut Ice Cream[J]. Journal of Food Science and Biotechnology,2002,21(4).

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