O657.63
DONG Huai hai, TAO Guan jun, WANG Lin xiang, QIN Fang, GU Wen ying. Determination of Soybean Isoflavones and Saponins by HPLC/ESI-MS[J]. Journal of Food Science and Biotechnology,2002,21(4).
CopyCopy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.