Determination of Soybean Isoflavones and Saponins by HPLC/ESI-MS
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O657.63

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    Abstract:

    Soybean isoflavones and saponins were extracted from soybean germs by 70% alcohol at room temperature, and determined using HPLC/ESI MS. According to their MS characters, nine kinds of isoflavones, seven types of group A saponins, four types of group B

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DONG Huai hai, TAO Guan jun, WANG Lin xiang, QIN Fang, GU Wen ying. Determination of Soybean Isoflavones and Saponins by HPLC/ESI-MS[J]. Journal of Food Science and Biotechnology,2002,21(4).

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