Effect of Glucose Feeding at Different Phases on the Fermentation of Bacillus thuringiensis

doi:10.3969/j.issn.1673-1689.2005.01.003

Home > Archive>Volume 24, Issue 1, 2005 >. DOI:10.3969/j.issn.1673-1689.2005.01.003

Effect of Glucose Feeding at Different Phases on the Fermentation of Bacillus thuringiensis
DOI:
                        10.3969/j.issn.1673-1689.2005.01.003
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:TQ920.6
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

The effect of glucose feed on the fermentation of Bacillus thuringiensis BMB005 were investigated by feeding glucose at the exponential and stationary growth phases, respectively. In flasks, better effects were obtained by feeding glucose at the exponent

Reference

Cited by

Get Citation

ZHANG Jia-xue, CHEN Shou-wen~*,SUN Ming, YU Zi-niu. Effect of Glucose Feeding at Different Phases on the Fermentation of Bacillus thuringiensis[J]. Journal of Food Science and Biotechnology,2005,24(1).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website