Study on Degradative Characteristics of Tapioca Starch with Non-Crystallized Granule State by Microorganisms

doi:10.3969/j.issn.1673-1689.2005.01.004

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Study on Degradative Characteristics of Tapioca Starch with Non-Crystallized Granule State by Microorganisms
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                        10.3969/j.issn.1673-1689.2005.01.004
                    
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Abstract:

Using the light microscope analytical method, the degradative process of tapioca starch with non-crystallized granule state by microorganisms was investigated in details. Beginning at the blowing out poles of starch granules, starch granules were graduall

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LIANG Yong~,ZHANG Ben-shan~,YANG Lian-sheng~,GAO Da-wei~. Study on Degradative Characteristics of Tapioca Starch with Non-Crystallized Granule State by Microorganisms[J]. Journal of Food Science and Biotechnology,2005,24(1).

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