The Factors Affecting the Ceramide Content in Yeast Yarrowia lipolitica

doi:10.3969/j.issn.1673-1689.2005.01.006

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The Factors Affecting the Ceramide Content in Yeast Yarrowia lipolitica
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                        10.3969/j.issn.1673-1689.2005.01.006
                    
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Abstract:

Ceramide are widely distributed lipid molecules in eukaryotic cells, and it becomes important in cosmetic industry in recent years. To study the possibility of producing ceramide from yeast, the ceramide content in yeast Yarrowia lipolitica was detected u

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ZHOU Quan, CHEN Guo-qiang. The Factors Affecting the Ceramide Content in Yeast Yarrowia lipolitica[J]. Journal of Food Science and Biotechnology,2005,24(1).

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