Experimental Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Hot-Airflow

doi:10.3969/j.issn.1673-1689.2005.01.011

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Experimental Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Hot-Airflow
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                        10.3969/j.issn.1673-1689.2005.01.011
                    
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Strawberries were treated with a combination drying of vacuum freeze and hot-air(FAD) in this work. Energy consumption and physicochemical properties of different drying methods were compared with single hot-air drying and vacuum freeze drying. Favorate c

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XU Yan-yang~,ZHANG Min~,SUN Jin-cai~,DU Wei-hua~,CHEN Yi-ping ~. Experimental Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Hot-Airflow[J]. Journal of Food Science and Biotechnology,2005,24(1).

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