S985.42
MA Cheng-hao~,YU Li-juan~,PENG Qi-jun~. The Preparation and Properties of Cross-Linked Sodium Alginate[J]. Journal of Food Science and Biotechnology,2005,24(1).
CopyCopy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.