Studies on the Protein Extracting Technology and Classifications of Acria cinerea

doi:10.3969/j.issn.1673-1689.2005.01.023

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Studies on the Protein Extracting Technology and Classifications of Acria cinerea
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                        10.3969/j.issn.1673-1689.2005.01.023
                    
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Abstract:

In this paper, the composition of aminal acids, classifications and extracting technology of Acria cinerea protein were studied. The continent of Acria cinerea protein was 56.84%, the essential aminal acids was 24.9% and of high utilization value, it was

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PANG Ling-yun~*,DUAN Yu-feng, ZHOU Mei-hong, XIAO Hong. Studies on the Protein Extracting Technology and Classifications of Acria cinerea[J]. Journal of Food Science and Biotechnology,2005,24(1).

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